Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
基于NaCl浓度依赖性凝胶特性,探索猪肉香肠模型体外蛋白质消化行为
期刊:J Anim Sci Technol
影响因子:2.700
doi:10.5187/jast.2024.e74.
Soeun Kim,Kyung Jo,Seul-Ki-Chan Jeong,Hayeon Jeon,Seokhee Han,Minkyung Woo,Yun-Sang Choi,Samooel Jung,Seonmin Lee