Curr Res Food Sci

期刊全称Curr Res Food Sci
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期刊相关文献 (10)

In vitro fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods

体外粪便发酵实验表明，藜麦的益生元样特性可通过不同的制备方法进行调节。

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2025.101198.
Devin Connolly ,Jagrani Minj ,Shirley Arbizu ,Ahhria Kirkendall ,Elizabeth Nalbandian ,Girish M Ganjyal ,Kevin M Murphy ,Patrick Solverson ,Franck Carbonero
发表日期：2025
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Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice

利用戊糖片球菌TOKAI 759m制备的豆奶酸奶可通过调节高脂饮食小鼠的肠道菌群来改善其认知功能。

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2025.100993
Yuki Nakashima ，Tomoyuki Hibi ，Masafumi Urakami ，Maki Hoshino ，Taiki Morii ，Hikari Sugawa ，Nana Katsuta ，Yuki Tominaga ，Himeno Takahashi ，Asako Otomo ，Shinji Hadano ，Shin Yasuda ，Ayaka Hokamura ，Saki Imai ，Hideki Kinoshita
发表日期：2025
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Lacticaseibacillus rhamnosus LRJ-1 alleviates constipation through promoting gut Bacteroides-derived γ-aminobutyric acid production

鼠李糖乳杆菌LRJ-1通过促进肠道拟杆菌来源的γ-氨基丁酸的产生来缓解便秘。

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2024.100924.
Tianqi Xia,Fuqing Huang,Fangfei Yun,Yayong Liu,Tianwei Wang,Siyue Wang,Sijie Jin,Xingwang Ma,Wenhan Wang,Jianzhuo He,Kunling Teng,Jin Zhong
发表日期：2024
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Efficient biosynthesis of transglutaminase in Streptomyces mobaraensis via systematic engineering strategies

通过系统工程策略在莫巴链霉菌中高效生物合成转谷氨酰胺酶

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2024.100756
Fang Yuan,Guoying Li,Zilong Li,Mingming Li,Xiaobo Liu,Haiquan Yang,Xiaobin Yu
发表日期：2024
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Apigenin and its octoic acid diester attenuated glycidol-induced autophagic-dependent apoptosis via inhibiting the ERK/JNK/p38 signaling pathways in human umbilical vein endothelial cells (HUVECs)

芹菜素及其辛酸酯通过抑制人脐静脉内皮细胞（HUVECs）中的ERK/JNK/p38信号通路，减弱了缩水甘油诱导的自噬依赖性细胞凋亡。

期刊:Curr Res Food Sci
影响因子:6.200
doi:PMC9868870
Yue Zhao，Qingqing Jiang，Limin Guo，Daming Fan，Mingfu Wang，Yueliang Zhao
Human
信号转导
细胞生物学
信号转导
表观遗传
内皮细胞
JNK
Apoptosis
凋亡
自噬
发表日期：2023
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Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

利用噬菌体展示技术从乳糜泻患者抗体库中筛选出一种新型重组抗体，用于检测食品中的麸质。

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2023.100578
Eduardo Garcia-Calvo ,Aina García-García ,Santiago Rodríguez Gómez ,Sergio Farrais ,Rosario Martín ,Teresa García
发表日期：2023
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Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats

海葡萄可改善乙醇引起的肝损伤并调节大鼠肠道菌群

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2023.100546
Kuan-Yu Lin ，Hsin-Yi Yang ，Suh-Ching Yang ，Ya-Ling Chen ，Y Watanabe ，Jiun-Rong Chen
发表日期：2023
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Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

肠道微生物组学和肝脏代谢组学揭示了富含铬(III)的酵母对高脂高果糖饮食诱导的高脂血症和高血糖症的预防作用

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2022.08.015.
Mei-Ting Wang,Wei-Ling Guo,Zi-Yi Yang,Feng Chen,Tian-Tian Lin,Wen-Long Li,Xu-Cong Lv,Ping-Fan Rao,Lian-Zhong Ai,Li Ni
Yeast
微生物学
代谢
发表日期：2022
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Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

富含灵芝酸的乙醇提取物（来自灵芝）可保护过量饮酒小鼠免受酒精性肝损伤，并调节其肠道菌群。

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2022.02.013.
Wei-Ling Guo,Ying-Jia Cao,Shi-Ze You,Qi Wu,Fang Zhang,Jin-Zhi Han,Xu-Cong Lv,Ping-Fan Rao,Lian-Zhong Ai,Li Ni
肝损伤
肠道菌群
发表日期：2022
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Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina

对来自海洋红藻（Rubrivirga marina）的新型耐碱藻酸裂解酶AlyRm1的降解模式和酶学性质进行表征

期刊:Curr Res Food Sci
影响因子:6.200
doi:10.1016/j.crfs.2022.100414.
Yuting Zheng ,Yujie Wang ,Meiling Dan ,Yanping Li ,Guohua Zhao ,Damao Wang
INA
发表日期：2022
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