Efficient antibody production upon suppression of O mannosylation in the yeast Ogataea minuta

抑制酵母小奥加塔酵母(Ogataea minuta)中的O-甘露糖基化可高效产生抗体

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作者:Kousuke Kuroda,Kazuo Kobayashi, Yoshinori Kitagawa, Taishiro Nakagawa, Haruhiko Tsumura, Toshihiro Komeda, Daisuke Shinmi, Eiji Mori, Kazuhiro Motoki, Kazumi Fuju, Teruyuki Sakai, Koichi Nonaka, Takeshi Suzuki, Kimihisa Ichikawa, Yasunori Chiba, Yoshifumi Jigami

Abstract

When antibodies were expressed in the methylotrophic yeast Ogataea minuta, we found that abnormal O mannosylation occurred in the secreted antibody. Yeast-specific O mannosylation is initiated by the addition of mannose at serine (Ser) or threonine (Thr) residues in the endoplasmic reticulum via protein O mannosyltransferase (Pmt) activity. To suppress the addition of O-linked sugar chains on antibodies, we examined the possibility of inhibiting Pmt activity by the addition of a Pmt inhibitor during cultivation. The Pmt inhibitor was found to partially suppress the O mannosylation on the antibodies. Surprisingly, the suppression of O mannosylation was associated with an increased amount of assembled antibody (H2L2) and enhanced the antigen-binding activity of the secreted antibody. In this study, we demonstrated the expression of human antibody in O. minuta and elucidated the relationship between O mannosylation and antibody production in yeast.

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