BACKGROUND: Porphyromonas gingivalis, a key pathogen in chronic periodontitis, produces heterogeneous lipopolysaccharides (LPS) that are weakly recognized by Toll-like receptor 4 (TLR4). Human cells detect cytosolic LPS via caspase-4 (CASP4); however, whether P. gingivalis LPS (PgLPS) can directly activate CASP4 remains unclear. This study aimed to investigate the CASP4-activating properties of purified PgLPS. METHODS: Standard-grade (ST) and ultrapure-grade (UP) purified PgLPS were tested for CASP4 activation using recombinant CASP4 in fluorogenic and IL-18 assays. PgLPS-CASP4 interactions were examined by pull-down. In HSC-2 cells, IL-18 maturation, gasdermin D cleavage, pyroptosis, and dependence on CASP4 or TLR4 were assessed after cytosolic LPS delivery. Guanylate-binding protein-1 (GBP1) involvement was evaluated by siRNA knockdown. Effects of outer membrane vesicles (OMVs) were also tested. RESULTS: ST-PgLPS directly activated recombinant CASP4, while UP-PgLPS did not. Intracellular delivery of ST-PgLPS induced weak pyroptosis, while UP-PgLPS had no effect. Responses were abrogated by CASP4 inhibition but not by TLR4 inhibition. IFN-γ priming enhanced responses: ST-PgLPS induced moderate activation, whereas UP-PgLPS triggered robust, GBP1-dependent activation. OMVs activated CASP4 in IFN-γ-primed cells. CONCLUSION: CASP4 activation depends on PgLPS purity and host cell priming. GBP1 contributes to PgLPS sensing, and OMVs serve as vehicles for PgLPS delivery to the cytosol.
Recognition of Porphyromonas gingivalis lipopolysaccharide by human caspase-4 depends on lipopolysaccharide purity and guanylate-binding protein 1.
人 caspase-4 对牙龈卟啉单胞菌脂多糖的识别取决于脂多糖的纯度和鸟苷酸结合蛋白 1。
阅读:5
作者:
| 期刊: | Journal of Oral Microbiology | 影响因子: | 5.500 |
| 时间: | 2025 | 起止号: | 2025 Dec 1; 17(1):2589652 |
| doi: | 10.1080/20002297.2025.2589652 | 种属: | Human |
特别声明
1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。
2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。
3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。
4、投稿及合作请联系:info@biocloudy.com。
