Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat

镰刀菌毒素 T-2 毒素和 HT-2 毒素在小麦中的代谢

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作者:Alexis V Nathanail, Elisabeth Varga, Jacqueline Meng-Reiterer, Christoph Bueschl, Herbert Michlmayr, Alexandra Malachova, Philipp Fruhmann, Marika Jestoi, Kimmo Peltonen, Gerhard Adam, Marc Lemmens, Rainer Schuhmacher, Franz Berthiller

Abstract

To investigate the metabolic fate of HT-2 toxin (HT2) and T-2 toxin (T2) in wheat (Triticum aestivum L.), an untargeted metabolomics study utilizing stable isotopic labeling and liquid chromatography-high resolution mass spectrometry was performed. In total, 11 HT2 and 12 T2 derived in planta biotransformation products were annotated putatively. In addition to previously reported mono- and diglucosylated forms of HT2, evidence for the formation of HT2-malonyl-glucoside and feruloyl-T2, as well as acetylation and deacetylation products in wheat was obtained for the first time. To monitor the kinetics of metabolite formation, a time course experiment was conducted involving the Fusarium head blight susceptible variety Remus and the resistant cultivar CM-82036. Biotransformation reactions were observed already at the earliest tested time point (6 h after treatment), and formed metabolites showed different kinetic profiles. After ripening, less than 15% of the toxins added to the plants were determined to be unmetabolized.

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