Burdock miR8175 in diet improves insulin resistance induced by obesity in mice through food absorption

饮食中的牛蒡 miR8175 通过食物吸收改善小鼠肥胖引起的胰岛素抵抗

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作者:Huichen Song, Huanhuan Shi, Mengru Ji, Jiaqi Ding, Lin Cong, Silin Chen, Jiahui Zhou, Xinyan Zha, Jinyang Ye, Runcheng Li, Xiaoyu Hou, Siyu Mao, Xiaohong Jiang, Wen Zhang, Jing Li, Yujing Zhang

Abstract

The incidence of type 2 diabetes mellitus (T2DM) induced by obesity is rapidly increasing. Although there are many synthetic drugs for treating T2DM, they have various side effects. Here, we report that miR8175, a plant miRNA from burdock root, has effective antidiabetic activity. After administration of burdock decoction or synthetic miR8175 by gavage, both burdock decoction and miR8175 can significantly improve the impaired glucose metabolism of diabetic mice induced by a high-fat diet (HFD). Our results demonstrate that burdock decoction and miR8175 enhance the insulin sensitivity of the hepatic insulin signaling pathway by targeting Ptprf and Ptp1b, which may be the reason for the improvement in metabolism. This study provides a theoretical basis for the main active component and molecular mechanism of burdock to improve insulin resistance. And the study also suggests that plant miRNA may be an indispensable nutrient for maintaining human health.

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