Improving the anti-tumor effect of EGCG in colorectal cancer cells by blocking EGCG-induced YAP activation

阻断EGCG诱导的YAP激活提高EGCG在结直肠癌细胞中的抗肿瘤作用

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作者:Yu Wang, Sha-Sha Jin, Dan-Ting Li, Xiao-Chun Jiang, Afrasiyab, Anam Khalid, Xin Liu, Hui-Lin Wang, Hai-Yan Wang, Zai-Gui Wang, Zhong-Wen Xie, Shou-Jun Huang

Abstract

(-)-Epigallocatechin-3-gallate (EGCG) is the primary active ingredient in green tea and has been used for cancer prevention in clinical trials. The anti-tumor effects of EGCG stem from its ability to inhibit the activities of many oncoproteins, such as AKT, VEGFR, STAT3, and mutant p53. However, the clinical efficacy of EGCG is unsatisfactory. How to improve the anti-tumor effects of EGCG is an open question. Here we report that EGCG inhibits the tumor suppressive Hippo signaling pathway and activates downstream YAP in colorectal cancer (CRC) cells. Activation of YAP impedes the anti-tumor effects of EGCG. YAP blockade increases the sensitivity of CRC cells to EGCG treatment.

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